Risky due to food-borne illness, that is, since many of these same foods are otherwise considered healthy. Ranked by the Center for Science in the Public Interest and based on data since 1990 for foods regulated by the Food and Drug Administration, the ten are:
- Leafy Greens
- Eggs
- Tuna
- Oysters
- Potatoes
- Cheese
- Ice Cream
- Tomatoes
- Sprouts
- Berries
For detailed information about these foods and their risks, go to the CSPI article, and download the report.
Does this mean you should avoid these foods altogether? No! However, be careful, follow handling procedures carefully, and be alert for any news about problems.
Tags: risky foods